The Japanese don’t eat much soy

Someone asked how soy can be so dangerous if the Japanese, who eat a ton of it, aren’t dropping like flies. In fact, the Japanese eat little soy. MCM MCM From Dan Barenblatt: I would add that what soy the Japanese do consume is usually in form of miso soup, which is FERMENTED soy and fermentation removes the harmful chemicals. SEE BELOW: “In fact, the Japanese don’t eat that much soy: a 1998 study showed that a Japanese man typically eats about 8g (2 tsp) a day, nothing like the 22